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Traditional Red Current Jelly

Traditional Red Current Jelly
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£1.25


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Product Description

This old favourite and now getting rare to locate condiment. Red Currant Jelly is a condiment traditionally served with lamb in a Sunday roast.

With maturity, the tart flavour of redcurrant fruit is slightly greater than its blackcurrant relative, but with the same approximate sweetness. It is also often served raw or as a simple accompaniment in salads, garnishes, or drinks when in season.

 

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